Synthesis Outline
Introduction Hook- For twelve millennia, humans have crossed-breed the best of two crops or animals in the hopes of spawning a better version of the two. It is how we get a diversity of crops and livestock such as bok choi, banana, corn, domesticated horses, and cows. Today we have accelerated and expanded upon artificial selection to the point where we can add traits form one organism to another directly Question- Are GMO foods safe to eat, nutritional, and easy to grow for consumers? Thesis- GMO foods when eaten are safe and nutritious, but we should be cautious of the pollen that can spread from the crops and unintentionally hurt plants and animals. Body 1: Many of the experts in the articles say that GMOs, when eaten by humans, are completely safe (Freedman, 2013; Williams, 2018; Verma, 2011; de Santis 2018). Some articles do cite the risks of altering an area of a crop’s DNA and producing unintentional results (Ludwig, 2018). 2: GMO farming ...